We had heard the trip from Whitehorse to Dawson City should be pretty smooth travelling except for some gravel sections of the highway and some potholes. We were advised to take our time and watch out for the orange flags and signage indicating bumps and potholes. We made out pretty well, only hitting one big pothole that jarred us pretty badly. Mark had pressure sensors on all the tires, and we held our breath as he checked the readings. Everything was stable. We knew this trip might take out a tire or two. We had two spares for the truck and two for the trailer.
Based on conversations and the experiences of other travellers, we decided to leave our trailer behind in Dawson City and make the way up the Dempster Highway with just the truck and our two spare tires, of course! We stopped into the Napa Auto Parts store prior to leaving and got the name of the tow truck guy, just in case we ran into any trouble.
Here we go!! |
Bluey1 before the Dempster |
One of the fellows we met at Liard said, “Just because you strap a spare tire and a gas can on the roof does not mean you are a Landrover!” Here we were questioning whether we should go in the truck, and these young fellows were heading out in a Mitsubishi…yikes! A ways up the highway, they sped past us. Mark said, Oh great, now we are going to have to stop and help them if they break down.
It took us approximately 7 hours to reach Eagle Plains and the boys in the Mitsubishi arrived shortly after us. We stopped at Tombstomb for a short hike and to check out the visitor centre. We were anxious to get on the road, but we plan to try and do a few more hikes there on our return. It was quite beautiful. Other than that one stop, it was white-knuckled driving for Mark. We did get to see a wolf on the road and that was pretty cool. We saw moose tracks, too, but still no moose.
We saw a wolf, we caputured a photo before he/she disappeared into the shrubs. |
Eagle Plains had only one stop. It was a combination of a motel, campground, restaurant, lounge, gift shop and tourist information station, and it looked like it had been plucked right out of the 60’s. Everything was vintage, but it was dry and warm. We ate in the restaurant and, surprisingly, it was quite busy with tourists and a few truckers, but it certainly wasn’t earning any Michelin stars. My poutine consisted of fries, gravy and shaved marble cheese; however, the hamburger was delicious. Mark asked if I was expecting Quebec cheese curds… I guess I should have gone with plain fries.
The |
We woke up at 2:15 am to venture out to see the Northern Lights. We drove away from the hotel about 10 km and were rewarded with a great show. We took lots of pictures and may try to venture out again if the forecast looks good.
We arrived in Inuvik after another 6-7-hour drive. We didn’t see any wildlife today, but we did make two ferry crossings. The road was a mix of smooth, washboard, freshly graded, wet and super dusty. All of the wet cement-like mud has now been covered in a layer of dry dust. We stayed in the Arctic Chalets, which were cute little cabins with a kitchenette. We were pleased that we had brought our own food, as after meandering around the North Mart, which kind of looked like a Walmart, we noticed the chicken breast was $42.00, a 4L gallon of milk was $18.38, and a small bag of macaroni was $9.99. It reminded us of Hawaii, without the beaches, glory and smell of Plumeria (Frangipani) in the air. We get to meet the husky pack and cuddle the 2-month old puppies, they were adorable, but definitely didn’t smell like flowers.
We never did have to help out the young kids we met from Hong Kong in the Mitsubishi; instead, they helped us to take some photos at the Arctic Circle landmark. We saw them again in Inuvik, but we were not staying at the same hotel so didn’t get to chat with then about their drive. I am sure we will see them again in Tuk.
Cool licence plates here! |
A local artist has painted some of the satelites. |
A hike at the Arctic Chalets |
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